Bringing Grenada To The Seaport
Born and raised in Grenada, Chef Olrie Roberts moved to the United States as a teenager and began a career in welding to support his family. After a decade in the field, he decided to pursue his true passion: food. Chef Olrie attended the prestigious Le Cordon Bleu in Boston, interning in Spain and honing his unique flavor profiles along the way.
ZaZiBar is the 3rd location for the growing ZaZ brand - having launched the flagship location in Hyde Park back in 2011. After a successful decade ZaZ expanded to Boston City Hall in 2022, and now in 2023 ZaZibar is the result of over a decade of experience and hard work. In this new venture Chef Olrie and the team will be providing Boston residents with unique dining experiences.