Bringing Grenada To The Seaport

Born and raised in Grenada, Chef Olrie Roberts moved to the United States as a teenager and began a career in welding to support his family. After a decade in the field, he decided to pursue his true passion: food. Chef Olrie attended the prestigious Le Cordon Bleu in Boston, interning in Spain and honing his unique flavor profiles along the way.​

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ZaZiBar is the 3rd location for the growing ZaZ brand -  having launched the flagship location in Hyde Park back in 2011. After a successful decade ZaZ expanded to Boston City Hall in 2022, and now in 2023 ZaZibar is the result of over a decade of experience and hard work. In this new venture Chef Olrie and the team will be providing Boston residents with unique dining experiences.